All Stories

Tara Lane is cultivating spaces and contemporary conversations around food.

An SAIC alum breathes new life into scavenged cigar boxes—and the handmade movement.

Bert Stabler teaches underserved high school students about art and activism.

Dan Dunbar’s award-winning doughnuts raise questions about food issues.

Two SAIC alumni call on their creative backgrounds to bring together art and beer.

Student film captures the Columbus Drive Building dedication.

Recent Half Century Club inductees talk about their SAIC memories.

Mohamed and Nanette Drisi remember their days in SAIC's Painting and Drawing department.

SAIC alum's nonprofit design agency activates education and community.

Two SAIC alumni and scholarship recipients give back to SAIC.